Meet The Staff2019-12-07T20:07:31+00:00

Meet Our Staff!

Rob & Tonya Deveau

Rob and Tonya are the owners of My Vegan Sweet Tooth and have been married for nearly 25 years.  After receiving some encouragement from their children, they started this business out of their home in 2011.

Chef Darin
Manager In Training

At 16 years old, Darin is already a chef in the making.  He is the creator of our cinni-minis and makes most of the savory items we carry in the shop.

Madison
(Rob & Tonya’s Daughter)

Madison helps behind the scene by stamping bags, folding boxes, making buttons, and doing laundry.

Renee
General Manager

Tonya’s younger sister has supported her business from the beginning.  She does a little bit of everything, and you can find Renee at the shop almost any day!

Jacob
Farmer’s Markets, Deliveries

Jacob works the Old Beach Farmer’s Market every Saturday. If you see the My Vegan Sweet Tooth van driving on Fridays making deliveries, make sure to wave to Jacob!

Michelle
Cake Decorator

Michelle is a graduate of Stratford university with an Associate’s degree in baking and pastry arts.

Tricia
Customer Service Manager

Tricia is a longtime ethical vegan that loves cooking, adventures with her pups and sharing her days with all the wonderful My Vegan Sweet Tooth customers

Liz
Weekday morning shift

Liz loves animals and has a special love for the VBSPCA.  She is thrilled to work for a company that supports this cause.  She also a “kindness rock” painter and member of Virginia Beach Rocks — VBR on Facebook (#VBR).

Ashley
 Baker

Ashley has a pastry degree Cordon Bleu.  She has two kitties and two doggies.  🙂

Emily
Donut Maker

Emily works Monday – Friday and comes in bright and early to make donuts.

Sam

She’s a graduate of TCC and a proud cat mom. She is also a big Kpop fan and loves going to concerts. 

Risa

Risa loves all life and is excited to work around others who share her passion. She is a music therapy major at Belmont University.