Rob and Tonya are the owners of My Vegan Sweet Tooth and have been married for nearly 25 years. After receiving some encouragement from their children, they started this business out of their home in 2011.
Manager In Training
Chef Darin is the creator of most of the savory items at the bakery, and is one of our managers.
(Rob & Tonya’s Daughter)
Madison helps behind the scene by stamping bags, folding boxes, and doing laundry.
Tonya’s younger sister has supported her business from the beginning. She does a little bit of everything, and you can find Renee at the shop almost any day!
Michelle is a graduate of Stratford university with an Associate’s degree in baking and pastry arts.
Tricia Customer Service Manager
Tricia is a longtime ethical vegan that loves cooking, adventures with her pups and sharing her days with all the wonderful My Vegan Sweet Tooth customers
Ashley has a pastry degree Cordon Bleu. She has two kitties and two doggies. 🙂
He is an engineering student who loves animals and chocolate.
Jenny is a senior at ODU, studying engineering!
Kat is a VCU graduate and animal lover. In her free time, you can usually catch her with a cup of coffee and a good book.
Liz is back at the customer service counter, and is also doing donuts on Sundays. She currently makes the MVST buttons as well. She enjoys rock painting and spending time with her spoiled dog.
Maddie works in customer service and is currently in high school. She wants to go to VCU and study medicine.
WE NEED AT LEAST 48 HOURS NOTICE FOR ALL ORDERS, AND 7 DAYS FOR CAKE ORDERS! TIMES ARE NOT GUARANTEED, CALL US IF YOU HAVE A DEADLINE. Dismiss