We are hiring!
We are hiring for the following positions:
- Pastry Chef (Flexible days, 20-30 hours per week)
- Saturday Afternoon Customer Service & Dishwasher
Pastry Chef
Job info & responsibilities:
- Flexible morning schedule
- Baking large volumes of desserts
- Prepping orders
- Taking inventory
- Ability to compartmentalize tasks and accomplish efficiently
- Ability to observe and act
- Highly efficient task organization
Experience:
- 3-5 years of commercial baking experience is required
- You must be highly knowledgeable with Vegan and Gluten-free baking
- Culinary certification or degree preferred
- Experience in more challenging pastries such as Macarons, canolli, etc.
Pay:
Final pay level will be dependent on displayed skill and knowledge level during our training period. Pay will start at $15.00 / hr.
More information:
You will be undergoing training by our outgoing pastry chef for a period of (ideally) 4 weeks. We may require baking evaluations before hiring to ensure you meet our desired skill levels.
Thursday – Saturday afternoon customer service & dish washing Job description
Job info & responsibilities:
- Thurs – Fri – Sat afternoons (1pm-6:30pm)
- Greeting and serving customers cheerfully
- Dish washing
- Ability to handle pressure
- Ability to compartmentalize tasks and accomplish efficiently
- Ability to observe and act
Preferred experience:
- Common sense
- Baking experience preferred
- Customer service experience highly preferred
- Cheerful attitude
- Dish washing skills preferred
- Ability to efficiently accomplish tasks
Pay:
Starts at $12.50 / hr
Apply below:
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