We are hiring for a weekday shift lead
Job info & responsibilities:
– 30-4o hours per week
– Greeting and serving customers
– Regular baking
– Maintaining a clean workspace
– Ensuring crew accomplishes all necessary tasks
– Regular cleaning duties
– Counting the register
– Nightly closing
– Minor schedule flexibility
– Willing to take on more hours when needed
Job requirements:
– Baking experience is highly preferred
– Baking experience in a commercial kitchen is highly preferred
– Training provided
Pay:
Starts at $15.00 / hr
30 – 40 hours per week
Training Starts around March 25th