We are hiring for a weekday shift lead

Job info & responsibilities:

– 30-4o hours per week

– Greeting and serving customers

– Regular baking

– Maintaining a clean workspace

– Ensuring crew accomplishes all necessary tasks

– Regular cleaning duties

– Counting the register

– Nightly closing

– Minor schedule flexibility

– Willing to take on more hours when needed

Job requirements:

– Baking experience is highly preferred

– Baking experience in a commercial kitchen is highly preferred

– Training provided


Starts at $15.00 / hr

30 – 40 hours per week

Training Starts around March 25th